Marvelous and rare translucent berries, White Currants take on a brilliant red color when cooked. Much like a ballerina, delicate, precise, and sophisticated, these tart and tasty berries pirouette right into the heart of any true jam lover. The upfront softness opens into a pleasant acidity with an intricate sweetness and thick texture. Bright, crisp, and highly nuanced flavor highlights notes of grape and citrus with currant florals.
 
Unique and refreshing with a clean finish, this jam pairs fabulously with buttery croissants, a bagel and cream cheese, cheesecakes, green tea, roast pork, or as the belle of the charcuterie ball alongside honeycomb, camembert and your favorite cured meats.