Gooseberries are dry and crisp like a Sauvignon Blanc with flavor like green apple or tropical fruit. This food-forward jam stands up to big flavors, both sweet and savory.

Green Gooseberry Jalm

  • Gooseberries are members of the ribes family, which includes currants. The plant was banned in the United States starting in the early 1900s because they were found to be a threat to the logging industry.​ Regulations have been lifted in some states, including Oregon, to allow us to enjoy this powerful little berry.

    The gooseberry makes a well balanced and bright jalm. The sharp acidity makes it easy to pair with high fat foods. 

    Ingredients: gooseberries, sugar, pectin, citric acid, salt

    Collected at West Union Gardens in Hillsboro, OR