An award-winning blend of Big Jalm’s autumnal red raspberries and HAB Sauce scotch bonnet peppers. This Portland small business collaboration resulted in a berry pepper union that enraptures our food-loving palates. This jam showcases the best of what both of these delightful fruits have to offer - bright, tart and juicy acidity dripping with ripened red-fruit sweetness meets high-rise heat that builds and lingers with hints of black pepper, pomegranate, rose hip, mango, and tropical fruit undertones. It’s fresh and complex, vibrant, sweet, and spicy. This fruity firecracker jam will have you spooning it on to everything from sandwiches to short ribs  🌶️  This jam sure is spicy, but fear not! Our masterfully crafted pepper jams have a fiery kick but with good boundaries - expect a controlled burn that won’t overstay, overwhelm the palate, or burn the place down.