Black Currant, our biggest jam, provides a flavor so full and distinct that no berry can compare. Unlike the delicate dance of the white currant, the black currant takes to the ring as the heavy-weight champion with a refreshing zing, deep, sun-ripened sweetness, robust, herbaceous themes of juniper and molasses, and a big bottom brimming with opulent, wine-like complexity and densely botanical florals. It’s buttery, aged and savory with a subtle earthiness, undertones of vanilla, wood, spice and dark cherries, and a rich velvety texture that will tantalize your whole palate. Leaving no room for subtlety, this banger mystifies your mouth and leaves you wondering how you have ever lived without it. Black Currant pairs especially well with a sharp cheddar or dark chocolate.