Here in the Pacific Northwest, we take strawberries seriously, because we know we’re privileged with the very best varietals around. With premiere farming techniques, a USDA-backed University program dedicated to berry cultivar breeding, and a perfect maritime climate, it’s no wonder that Oregon's Strawberry season is ripe with parades and festivals galore in homage of this fruit. Of this first class selection, the Hood Strawberry is the cream of the crop - soft and succulent ruby gems jam-packed with strawberry-ness - it’s the only strawberry you’ll find in a Big Jalm jar. 
 
Our Hood Strawberry Jam smacks with vibrant, juicy flavor. Strawberry’s upfront acidity gives this jam a silky, bright tartness that rounds into a full, fresh and delicate sweetness with a smooth finish that will have your mouth watering for more. This sweet-lovers jam dazzles you with notes of pineapple, ripe fruit, and the electric spring sun. Revolutionize your kid’s PB&J, add some to your lemonade, and fall in love with this classic all over again.