This American made beauty has influenced the breeding of berries world wide for over a century. A strong blackberry open balances the tart raspberry finish of this happy accident. We make this jam with whole fruit.


Loganberry Jalm

SKU: 107001
  • Some discoveries aren't intentional, but turn out better than the intended result. Loganberries were first grown in the late 19th Century by Judge Logan in California when a raspberry pollinated his Blackberry bush. Decades passed before horticultural scientists figured out how to intentionally replicate this feat. 

    ​The fruit is darker than a Raspberry, but redder than a blackberry and has flavor characteristics of both. Sweet, tart, and ready to make meals better than ever, try loganberry Big Jalm today!

    ​Collected at West Union Gardens in Hillsboro, OR

    Ingredients: loganberry, sugar, pectin, citric acid, salt