This American made beauty has influenced the breeding of berries world wide for over a century. A strong blackberry open balances the tart raspberry finish of this happy accident. We make this jam with whole fruit.
Loganberry Jalm
Some discoveries aren't intentional, but turn out better than the intended result. Loganberries were first grown in the late 19th Century by Judge Logan in California when a raspberry pollinated his Blackberry bush. Decades passed before horticultural scientists figured out how to intentionally replicate this feat.
The fruit is darker than a Raspberry, but redder than a blackberry and has flavor characteristics of both. Sweet, tart, and ready to make meals better than ever, try loganberry Big Jalm today!
Collected at West Union Gardens in Hillsboro, OR
Ingredients: loganberry, sugar, pectin, citric acid, salt