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The Jalm Blog

Jalm is for lonch!

We here at Golden Eel Jams are always questing to find exciting culinary uses for Jalm. Whether it be a topping for cedar plank salmon, stirred into yogurt, or spoon-fed repeatedly into one’s mouths, we hunt for the dynamics of Jalm’s potential! Some times we just put it on bread!


Jalm makes an incredible addition to this turkey sandwich!


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