Zesty lemongrass energizes buttery rhubarb in this sparkling combination. A huge citrus blast carries through this food-forward pairing.
Rhubarb and Lemongrass Jalm
We cooked our beautiful rhubarb with huge chunks of lemongrass. This buttery jalm has a dazzling acidity and balanced sweetness with a citrus blast of lemongrass. This flavor carries on the palate for minutes.
Rhubarb collected from West Union Gardens in Hillsboro, OR
Ingredients: rhubarb, sugar, pectin, lemongrass, citric acid, salt