These little golden gems jam up into a perfectly balanced and versatile jam, glowing like the sun. Our apricot jam has a warm sweetness and delicate simplicity that pairs well with both sweet and savory dishes.
Golden Apricot Jalm
Apricot preservation can be traced back to the dawn of civilization. They have been used extensively throughout the world as both food and medicine. Apricot cultivation takes place from China to California with the heart of their production in Turkey.
Apricot turns into sunshine on a spoon when cooked into jam. We begin the year with California fruit and transition to Oregon and Washington as the fruit develops through summer.
This golden fruit offers a perfect balance of tart and sweet, equally at home topping a flaky tart or glazing a grilled chicken breast. One of our most versatile jalms!
Ingredients: apricots, sugar, pectin, citric acid, salt